Down East Masala is a small, owner-run Indian food service where a mother–and–son team prepares fresh, Indian home-style meals with consistent quality and care.

Before Down East Masala officially existed, the idea of an Indian food business was already circulating among family, friends, and the local community. As time passed, the thought stayed with me, growing stronger, almost like a five-year-old tugging at a parent’s sleeve asking, “Can we start the business now? Can we start the business now?”

Then one day, my mom said yes — and this kitchen finally came to life.

Today, every dish is prepared in small batches using fresh ingredients, traditional cooking methods, and careful attention to food safety. The menu is intentionally focused so the flavors stay true, the quality remains high, and customers know exactly what to expect with every order.